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International Chair on Cardiometabolic Risk
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Key Publications April 16, 2021

Association of the Mediterranean diet with onset of diabetes in the Women's Health Study.

JAMA Netw Open. 2020;3:e2025466

Ahmad S, Demler OV, Sun Q, Moorthy MV, Li C, Lee IM, Ridker PM, Manson JE, Hu FB, Fall T, Chasman DI, Cheng S, Pradhan A, Mora S
Clinical Trials Diabetes Nutrition
Key Publications April 14, 2021

Behavioral counseling to promote a healthy diet and physical activity for cardiovascular disease prevention in adults with cardiovascular risk factors: Updated evidence report and systematic review for the US preventive services task force.

JAMA. 2020;324:2076-2094

O'Connor EA, Evans CV, Rushkin MC, Redmond N, Lin JS
Cardiovascular Disease Nutrition Physical Activity/Exercise
Key Publications April 14, 2021

Red meat intake and risk of coronary heart disease among US men: prospective cohort study.

BMJ. 2020;371:m4141

Al-Shaar L, Satija A, Wang DD, Rimm EB, Smith-Warner SA, Stampfer MJ, Hu FB, Willett WC
Cardiovascular Disease Epidemiology Nutrition
Key Publications April 12, 2021

Dietary patterns, ceramide ratios, and risk of all-cause and cause-specific mortality: The Framingham offspring study.

J Nutr. 2020;150:2994-3004

Walker ME, Xanthakis V, Peterson LR, Duncan MS, Lee J, Ma J, Bigornia S, Moore LL, Quatromoni PA, Vasan RS, Jacques PF
Cancer Cardiovascular Disease Nutrition
Key Publications April 12, 2021

A whole-diet approach affects not only fasting but also postprandial cardiometabolic risk markers in overweight and obese adults: A randomized controlled trial.

J Nutr. 2020;150:2942-2949

Fechner E, Bilet L, Peters HPF, Schrauwen P, Mensink RP
Lipids/Lipoproteins Nutrition Obesity
Key Publications April 7, 2021

Grain and dietary fiber intake and bladder cancer risk: a pooled analysis of prospective cohort studies.

Am J Clin Nutr. 2020;112:1252-1266

Yu EYW, Wesselius A, Mehrkanoon S, Brinkman M, van den Brandt P, White E, Weiderpass E, Le Calvez-Kelm F, Gunter M, Huybrechts I, Liedberg F, Skeie G, Tjonneland A, Riboli E, Giles GG, Milne RL, Zeegers MP
Cancer Epidemiology Nutrition
Key Publications April 7, 2021

Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort.

Am J Clin Nutr. 2020;112:1267-1279

Debras C, Chazelas E, Srour B, Kesse-Guyot E, Julia C, Zelek L, Agaësse C, Druesne-Pecollo N, Galan P, Hercberg S, Latino-Martel P, Deschasaux M, Touvier M
Cancer Epidemiology Nutrition
Key Publications April 6, 2021

Sugar intake and cancer risk: when epidemiologic uncertainty meets biological plausibility.

Am J Clin Nutr. 2020;112:1155-1156

Song M
Cancer Epidemiology Nutrition
Key Publications April 2, 2021

Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk.

Atherosclerosis. 2020;314:48-57

Sánchez-Quesada C, Toledo E, González-Mata G, Ramos-Ballesta MI, Peis JI, Martínez-González MÁ, Salas-Salvadó J, Corella D, Fitó M, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R et al.
Cardiovascular Disease Nutrition Prevention
Key Publications March 25, 2021

Effect of vitamin D supplementation, omega-3 fatty acid supplementation, or a strength-training exercise program on clinical outcomes in older adults: The DO-HEALTH randomized clinical trial.

JAMA. 2020;324:1855-1868

Bischoff-Ferrari HA, Vellas B, Rizzoli R, Kressig RW, da Silva JAP, Blauth M, Felson DT, McCloskey EV, Watzl B, Hofbauer LC et al.
Age Nutrition Physical Activity/Exercise
Key Publications March 24, 2021

Dietary inflammatory potential and risk of cardiovascular disease among men and women in the U.S.

J Am Coll Cardiol. 2020;76:2181-2193

Li J, Lee DH, Hu J, Tabung FK, Li Y, Bhupathiraju SN, Rimm EB, Rexrode KM, Manson JE, Willett WC, Giovannucci EL, Hu FB
Cardiovascular Disease Inflammation Nutrition
Key Publications March 24, 2021

Ideal dietary patterns and foods to prevent cardiovascular disease: Beware of their anti-inflammatory potential.

J Am Coll Cardiol. 2020;76:2194-2196

Estruch R, Sacanella E, Lamuela-Raventós RM
Cardiovascular Disease Inflammation Nutrition
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