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Page 37 of 209
Key Publications March 10, 2021

Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations: The EPIC-InterAct study.

Diabetes Care. 2020;43:2660-2667

Ibsen DB, Steur M, Imamura F, Overvad K, Schulze MB, Bendinelli B, Guevara M, Agudo A, Amiano P, Aune D, Barricarte A, Ericson U et al.
Diabetes Epidemiology Nutrition
Key Publications March 9, 2021

Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adults.

Metabolism. 2020;112:154356

Hieronimus B, Medici V, Bremer AA, Lee V, Nunez MV, Sigala DM, Keim NL, Havel PJ, Stanhope KL
Cardiovascular Disease Lipids/Lipoproteins Nutrition
Key Publications March 4, 2021

Recommendations on sodium intake for cardiovascular health: conviction or evidence?

Eur Heart J. 2020;41:3374-3375

Lechner K, Schunkert H
Cardiovascular Disease Hypertension Nutrition
Key Publications March 3, 2021

Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake.

Eur Heart J. 2020;41:3363-3373

O'Donnell M, Mente A, Alderman MH, Brady AJB, Diaz R, Gupta R, López-Jaramillo P, Luft FC, Lüscher TF, Mancia G, Mann JFE et al.
Cardiovascular Disease Hypertension Nutrition
Key Publications March 2, 2021

Promoting prevention: A call for action.

Eur Heart J. 2020;41:3292-329

Castelletti S, Piepoli MF
Cardiovascular Disease Nutrition Prevention
Key Publications February 26, 2021

Acute glycemic and insulinemic effects of low-energy sweeteners: a systematic review and meta-analysis of randomized controlled trials.

Am J Clin Nutr. 2020;112:1002-1014

Greyling A, Appleton KM, Raben A, Mela DJ
Diabetes Nutrition Obesity
Key Publications February 26, 2021

Low-energy sweeteners and cardiometabolic health: is there method in the madness?

Am J Clin Nutr. 2020;112:917-919

Khan TA, Sievenpiper JL
Diabetes Nutrition Obesity
Key Publications February 26, 2021

The genetic architecture of the association between eating behaviors and obesity: combining genetic twin modeling and polygenic risk scores.

Am J Clin Nutr. 2020;112:956-966

Masip G, Silventoinen K, Keski-Rahkonen A, Palviainen T, Sipilä PN, Kaprio J, Bogl LH
Genetics Nutrition Obesity
Key Publications February 24, 2021

Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases.

Lancet Diabetes Endocrinol. 2020;8:915-930

Schulze MB, Minihane AM, Saleh RNM, Risérus U
Cardiovascular Disease Genetics Nutrition
Key Publications February 23, 2021

UK policy targeting obesity during a pandemic - the right approach?

Nat Rev Endocrinol. 2020;16:609
Nutrition Obesity Prevention
Key Publications February 23, 2021

Nearly a decade on - trends, risk factors and policy implications in global obesity.

Nat Rev Endocrinol. 2020;16:615-616

Malik VS, Willet WC, Hu FB
Nutrition Obesity Prevention
Key Publications February 22, 2021

From fad to fact: Evaluating the impact of emerging diets on the prevention of cardiovascular disease.

Am J Med. 2020;133:1126-1134

D'Souza MS, Dong TA, Ragazzo G, Dhindsa DS, Mehta A, Sandesara PB, Freeman AM, Taub P, Sperling LS
Cardiovascular Disease Nutrition Prevention
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