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Page 39 of 209
Key Publications January 22, 2021

One-year changes in sugar-sweetened beverage consumers' purchases following implementation of a beverage tax: a longitudinal quasi-experiment.

Am J Clin Nutr. 2020;112:644-651

Lawman HG, Bleich SN, Yan J, Hua SV, Lowery CM, Peterhans A, LeVasseur MT, Mitra N, Gibson LA, Roberto CA
Nutrition Obesity Prevention
Key Publications January 21, 2021

A prospective study of yogurt and other dairy consumption in relation to incidence of type 2 diabetes among black women in the USA.

Am J Clin Nutr. 2020;112:512-518

Rosenberg L, Robles YP, Li S, Ruiz-Narvaez EA, Palmer JR
Diabetes Ethnicity Nutrition
Key Publications January 20, 2021

Eggs and diabetes: 1 daily egg a safe bet?

Am J Clin Nutr. 2020;112:503-504

Dehghan M, Mente A, Yusuf S
Diabetes Epidemiology Nutrition
Key Publications January 8, 2021

Early adaptive thermogenesis is a determinant of weight loss after six weeks of caloric restriction in overweight subjects.

Metabolism. 2020;110:154303

Heinitz S, Hollstein T, Ando T, Walter M, Basolo A, Krakoff J, Votruba SB, Piaggi P
Nutrition Obesity Weight Loss
Key Publications January 5, 2021

The type and amount of dietary fat affect plasma factor VIIc, fibrinogen, and PAI-1 in healthy individuals and individuals at high cardiovascular disease risk: 2 randomized controlled trials.

J Nutr. 2020;150:2089-2100

Kris-Etherton PM, Stewart PW, Ginsberg HN, Tracy RP, Lefevre M, Elmer PJ, Berglund L, Ershow AG, Pearson TA, Ramakrishnan R, Holleran SF, Dennis BH, Champagne CM, Karmally W, DELTA Investigators
Clinical Trials Nutrition Thrombosis
Key Publications January 5, 2021

Energy requirement is higher during weight-loss maintenance in adults consuming a low- compared with high-carbohydrate diet.

J Nutr. 2020;150:2009-2015

Ebbeling CB, Bielak L, Lakin PR, Klein GL, Wong JMW, Luoto PK, Wong WW, Ludwig DS
Nutrition Weight Loss
Key Publications December 29, 2020

Saturated fats and health: A reassessment and proposal for food-based recommendations: JACC state-of-the-art review.

J Am Coll Cardiol. 2020;76:844-857

Astrup A, Magkos F, Bier DM, Brenna JT, de Oliveira Otto MC, Hill JO, King JC, Mente A, Ordovas JM, Volek JS, Yusuf S, Krauss RM
Cardiovascular Disease Lipids/Lipoproteins Nutrition
Key Publications December 28, 2020

Effect of dairy consumption and its fat content on glycemic control and cardiovascular disease risk factors in patients with type 2 diabetes: a randomized controlled study.

Am J Clin Nutr. 2020;112:293-302

Mitri J, Tomah S, Mottalib A, Salsberg V, Ashrafzadeh S, Pober DM, Eldib AH, Tasabehji MW, Hamdy O
Cardiovascular Disease Diabetes Nutrition
Key Publications December 23, 2020

Adherence to a plant-based diet in relation to adipose tissue volumes and liver fat content.

Am J Clin Nutr. 2020;112:354-363

Ratjen I, Morze J, Enderle J, Both M, Borggrefe J, Müller HP, Kassubek J, Koch M, Lieb W
Abdominal Obesity/Body Fat Distribution Ectopic Fat Nutrition
Key Publications December 23, 2020

Dietary Inflammatory Index and metabolic syndrome in Mexican adult population.

Am J Clin Nutr. 2020;112:373-380

Canto-Osorio F, Denova-Gutierrez E, Sánchez-Romero LM, Salmerón J, Barrientos-Gutierrez T
Inflammation Metabolic Syndrome Nutrition
Key Publications December 22, 2020

Association between healthy eating patterns and risk of cardiovascular disease.

JAMA Intern Med. 2020;180:1090-1100

Shan Z, Li Y, Baden MY, Bhupathiraju SN, Wang DD, Sun Q, Rexrode KM, Rimm EB, Qi L, Willett WC, Manson JE, Qi Q, Hu FB
Cardiovascular Disease Nutrition Prevention
Key Publications December 18, 2020

Diet and health: The need for new and reliable approaches.

Eur Heart J. 2020;41:2641-2644

Mente A, Dehghan M, Yusuf S
Cardiovascular Disease Epidemiology Nutrition
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