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Key Publications November 30, 2020

Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Sante prospective cohort.

Am J Clin Nutr. 2020;112:138-149

Seconda L, Egnell M, Julia C, Touvier M, Hercberg S, Pointereau P, Lairon D, Allès B, Kesse-Guyot E
Nutrition Obesity Prevention
Key Publications November 25, 2020

Changes in diet quality over 10 years are associated with baseline sociodemographic and lifestyle factors in the Multiethnic Cohort study.

J Nutr. 2020;150:1880-1888

Park SY, Shvetsov YB, Kang M, Setiawan VW, Wilkens LR, Le Marchand L, Boushey CJ
Ethnicity Nutrition Prevention
Key Publications November 24, 2020

Dietary treatment to lower cholesterol and triglyceride and reduce cardiovascular risk.

Curr Opin Lipidol. 2020;31:206-231

Welty FK
Cardiovascular Disease Lipids/Lipoproteins Nutrition
Key Publications November 24, 2020

Substituting lean beef for carbohydrate in a healthy dietary pattern does not adversely affect the cardiometabolic risk factor profile in men and women at risk for type 2 diabetes.

J Nutr. 2020;150:1824-1833

Maki KC, Wilcox ML, Dicklin MR, Buggia M, Palacios OM, Maki CE, Kramer M
Diabetes Metabolic Syndrome Nutrition
Key Publications November 23, 2020

Fructose and metabolic health.

Nat Rev Endocrinol. 2020;16:402

Kriebs A
Diabetes Nutrition Prevention
Key Publications November 19, 2020

Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies.

BMJ. 2020;370:m2206

Hu Y, Ding M, Sampson L, Willett WC, Manson JE, Wang M, Rosner B, Hu FB, Sun Q
Diabetes Epidemiology Nutrition
Key Publications November 19, 2020

Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries.

BMJ. 2020;370:m2194

Zheng JS, Sharp SJ, Imamura F, Chowdhury R, Gundersen TE, Steur M, Sluijs I, van der Schouw YT, Agudo A, Aune D, Barricarte A et al.
Diabetes Epidemiology Nutrition
Key Publications November 16, 2020

The PURE study and the enigmatic aspects of the diet: is it possible that an high saturated fat consumption would not be harmful?

Eur Heart J Suppl. 2020;22:E113-E115

Poli A
Cardiovascular Disease Epidemiology Nutrition
Key Publications November 13, 2020

The role of protein intake and its timing on body composition and muscle function in healthy adults: A Systematic review and meta-analysis of randomized controlled trials.

J Nutr. 2020;150:1443-1460

Wirth J, Hillesheim E, Brennan L
Age Epidemiology Nutrition
Key Publications November 13, 2020

Differences in diet quality among multiple US racial/ethnic groups from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study and the Multi-Ethnic Study of Atherosclerosis (MESA).

J Nutr. 2020;150:1509-1515

Rodriguez LA, Jin Y, Talegawkar SA, Otto MCO, Kandula NR, Herrington DM, Kanaya AM
Diabetes Ethnicity Nutrition
Key Publications November 13, 2020

Pure fruit juice and fruit consumption are not associated with incidence of type 2 diabetes after adjustment for overall dietary quality in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) Study.

J Nutr. 2020;150:1470-1477

Scheffers FR, Wijga AH, Verschuren WMM, van der Schouw YT, Sluijs I, Smit HA, Boer JMA
Diabetes Nutrition Physical Activity/Exercise
Key Publications November 6, 2020

Dietary carbohydrates modulate metabolic and β-cell adaptation to high-fat diet-induced obesity.

Am J Physiol Endocrinol Metab. 2020;318:E856-E865

Her TK, Lagakos WS, Brown MR, LeBrasseur NK, Rakshit K, Matveyenko AV
Insulin Resistance Nutrition Obesity
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