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Page 47 of 209
Key Publications May 28, 2020

Matched weight loss through intermittent or continuous energy restriction does not lead to compensatory increases in appetite and eating behavior in a randomized controlled trial in women with overweight and obesity.

J Nutr. 2020 1;150:623-633

Beaulieu K, Casanova N, Oustric P, Turicchi J, Gibbons C, Hopkins M, Varady K, Blundell J, Finlayson G
Clinical Trials Nutrition Weight Loss
Key Publications May 28, 2020

A combination of metabolites predicts adherence to the Mediterranean diet pattern and its associations with insulin sensitivity and lipid homeostasis in the general population: The Fenland Study, United Kingdom.

J Nutr. 2020;150:568-578

Tong TYN, Koulman A, Griffin JL, Wareham NJ, Forouhi NG, Imamura F
Insulin Resistance Lipids/Lipoproteins Nutrition
Key Publications May 27, 2020

Salt substitution to lower population blood pressure.

Nat Med. 2020;26:313-314

He FJ, Tan M, Song J, MacGregor GA
Hypertension Nutrition Prevention
Key Publications May 26, 2020

Modifiable risk factors, cardiovascular disease, and mortality in 155722 individuals from 21 high-income, middle-income, and low-income countries (PURE): a prospective cohort study.

Lancet. 2020;395:795-808

Yusuf S, Joseph P, Rangarajan S, Islam S, Mente A, Hystad P, Brauer M, Kutty VR, Gupta R, Wielgosz A, AlHabib KF, Dans A, Lopez-Jaramillo P et al.
Cardiovascular Disease Hypertension Nutrition
Key Publications May 25, 2020

Egg consumption and cardiovascular disease.

BMJ. 2020;368:m744

Odegaard AO
Cardiovascular Disease Nutrition Prevention
Key Publications May 25, 2020

A food-based, low-energy, low-carbohydrate diet for people with type 2 diabetes in primary care: A randomized controlled feasibility trial.

Diabetes Obes Metab. 2020;22:512-52

Morris E, Aveyard P, Dyson P, Noreik M, Bailey C, Fox R, Jerome D, Tan GD, Jebb SA
Diabetes Nutrition Weight Loss
Expert Opinions May 20, 2020

Could you discuss on the beneficial impact of lifestyle habits in the prevention and management of cardiovascular disease?

Peter Libby, MD, Mallinckrodt Professor of Medicine, Harvard Medical School, Boston, MA, USA
Cardiovascular Disease Nutrition Physical Activity/Exercise
Key Publications May 20, 2020

Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials.

BMJ. 2020;368:m315

Huang L, Trieu K, Yoshimura S, Neal B, Woodward M, Campbell NRC, Li Q, Lackland DT, Leung AA, Anderson CAM, MacGregor GA, He FJ
Epidemiology Hypertension Nutrition
Key Publications May 18, 2020

Adherence to the healthy eating index-2015 and other dietary patterns may reduce risk of cardiovascular disease, cardiovascular mortality, and all-cause mortality.

J Nutr. 2020;150:312-321

Hu EA, Steffen LM, Coresh J, Appel LJ, Rebholz CM
Cardiovascular Disease Nutrition Prevention
Key Publications May 15, 2020

Salt reduction to prevent hypertension and cardiovascular disease: JACC state-of-the-art review.

J Am Coll Cardiol. 2020;75:632-647

He FJ, Tan M, Ma Y, MacGregor GA
Hypertension Nutrition Prevention
Key Publications May 14, 2020

Can dietary viscous fiber affect body weight independently of an energy-restrictive diet? A systematic review and meta-analysis of randomized controlled trials.

Am J Clin Nutr. 2020;111:471-485

Jovanovski E, Mazhar N, Komishon A, Khayyat R, Li D, Blanco Mejia S, Khan T, L Jenkins A, Smircic-Duvnjak L, L Sievenpiper J, Vuksan V
Abdominal Obesity/Body Fat Distribution Nutrition Weight Loss
Key Publications May 14, 2020

Cumulative sugar-sweetened beverage consumption is associated with higher concentrations of circulating ceramides in the Framingham Offspring Cohort.

Am J Clin Nutr. 2020;111:420-42

Walker ME, Xanthakis V, Moore LL, Vasan RS, Jacques PF
Diabetes Metabolism: Human Studies Nutrition
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