Documentation centre
Centers for Disease Control and Prevention (CDC)
Barry Popkin, PhD, Department of Nutrition, School of Public Health and Medicine Department of Economics, The University of North Carolina at Chapel Hill, NC, USA
Tirosh A, Shai I, Afek A, Dubnov-Raz G, Ayalon N, Gordon B, Derazne E, Tzur D, Shamis A, Vinker S, Rudich A
Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM
Reedy J, Krebs-Smith SM
Kavey RE
Barquera S, Campirano F, Bonvecchio A, Hernández-Barrera L, Rivera JA, Popkin BM
Leunissen RW, Oosterbeek P, Hol LK, Hellingman AA, Stijnen T, Hokken-Koelega AC.
Bibbins-Domingo K, Coxson P, Pletcher MJ, Lightwood J, Goldman L
James J, Thomas P, Kerr D