Documentation centre

Voruganti VS

Genetics Nutrition Obesity

Key Publications April 10, 2023

Dietary salt intake preferences and the risk of cardiovascular disease.

J Am Coll Cardiol. 2022;80:2168-2170

Ghoneim S

Cardiovascular Disease Nutrition Prevention

Key Publications April 7, 2023

Adding salt to foods and risk of cardiovascular disease.

J Am Coll Cardiol. 2022;80:2157-2167

Ma H, Wang X, Li X, Heianza Y, Qi L

Cardiovascular Disease Nutrition Prevention

Key Publications April 6, 2023

Probiotics' effect on visceral and subcutaneous adipose tissue: a systematic review of randomized controlled trials.

Eur J Clin Nutr. 2022;76:1646-1656

Porchia LM, Vazquez-Marroquin G, Ochoa-Précoma R, Pérez-Fuentes R, Gonzalez-Mejia ME

Abdominal Obesity/Body Fat Distribution Clinical Trials Nutrition

Key Publications April 3, 2023

Body fatness associations with cancer: evidence from recent epidemiological studies and future directions.

Metabolism. 2022;137:155326

Larsson SC, Spyrou N, Mantzoros CS

Cancer Nutrition Physical Activity/Exercise

Key Publications March 29, 2023

Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999-2018.

Nat Commun. 2022;13:7066

O'Hearn M, Erndt-Marino J, Gerber S, Lauren BN, Economos C, Wong JB, Blumberg JB, Mozaffarian D

Cardiometabolic Risk Nutrition Prevention

Key Publications March 22, 2023

Vitamin D status and prevalence of metabolic syndrome by race and Hispanic origin in U.S. adults: findings from 2007-2014 NHANES.

Am J Clin Nutr. 2022:nqac234

Ahluwalia N, Raghavan R, Zhang G, Talegawkar SA, Jacques PF

Ethnicity Metabolic Syndrome Nutrition

Key Publications March 22, 2023

Association between serum 25-hydroxy vitamin D concentrations and mortality among individuals with metabolic dysfunction-associated fatty liver disease: a prospective cohort study.

Am J Clin Nutr. 2022:nqac260

Zhang JJ, Yu HC, Li Y, Zhang YB, Geng TT, Lu Q, Liao YF, Guo KQ, Du L, Ruan HL, Yang K, Liu G, Pan A

Age Ectopic Fat Nutrition

Key Publications March 21, 2023

Vitamin D status, genetic factors, and risk of cardiovascular disease among individuals with type 2 diabetes: a prospective study.

Am J Clin Nutr. 2022:nqac183

Wan Z, Geng T, Li R, Chen X, Lu Q, Lin X, Chen L, Guo Y, Liu L, Shan Z, Pan A, Manson JE, Liu G

Cardiovascular Disease Diabetes Nutrition

Key Publications March 20, 2023

Carbohydrates deteriorate fatty liver by activating the inflammatory response.

Nutr Res Rev. 2022;35:252-267

Gao Y, Hua R, Hu K, Wang Z

Ectopic Fat Inflammation Nutrition

Key Publications March 20, 2023

Systematic literature review: should a bedtime snack be used to treat hyperglycemia in type 2 diabetes?

Am J Clin Nutr. 2022;116:1251–64

Roach LA, Woolfe W, Bastian B, Neale E, Francois ME

Diabetes Nutrition Prevention

Key Publications March 16, 2023

Feasibility and effectiveness of time-restricted eating in different populations.

Nat Rev Endocrinol. 2022;18:715

Greenhill C

Nutrition Physical Activity/Exercise Weight Loss

Precision nutrition: recent advances in obesity.

Physiology (Bethesda). 2023;38:0