Key Publications April 2, 2021

Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk.

Atherosclerosis. 2020;314:48-57

Sánchez-Quesada C, Toledo E, González-Mata G, Ramos-Ballesta MI, Peis JI, Martínez-González MÁ, Salas-Salvadó J, Corella D, Fitó M, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R et al.