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December 13, 2013
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Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study.
Eur J Clin Nutr 2013;67:911-6
Soriguer F, Rojo-Martínez G, Goday A, Bosch-Comas A, Bordiú E, Caballero-Díaz F, Calle-Pascual A, Carmena R, Casamitjana R, Castaño L, Castell C, Catalá M, Delgado E, Franch J, Gaztambide S, Girbés J, Gomis R, Gutiérrez G, López-Alba A, Teresa Martínez-Larrad M, Menéndez E, Mora-Peces I, Ortega E, Pascual-Manich G, Serrano-Rios M, Urrutia I, Valdés S, Antonio Vázquez J, Vendrell J