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Key Publications July 20, 2015

Higher intake of fruit, but not vegetables or fiber, at baseline is associated with lower risk of becoming overweight or obese in middle-aged and older women of normal BMI at baseline.

J Nutr. 2015;145:960-8

Rautiainen S, Wang L, Lee IM, Manson JE, Buring JE, Sesso HD

Categories

Age Nutrition Obesity
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