Diet quality and its association with cardiometabolic risk factors vary by Hispanic and Latino ethnic background in the Hispanic community health study/study of Latinos.

J Nutr. 2016;146:2035-2044

Mattei J, Sotres-Alvarez D, Daviglus ML, Gallo LC, Gellman M, Hu FB, Tucker KL, Willett WC, Siega-Riz AM, Van Horn L, Kaplan RC