Key Publications October 11, 2017

Replacement of refined starches and added sugars with egg protein and unsaturated fats increases insulin sensitivity and lowers triglycerides in overweight or obese adults with elevated triglycerides.

J Nutr. 2017;147:1267-1274

Maki KC, Palacios OM, Lindner E, Nieman KM, Bell M, Sorce J