Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort.

Eur J Clin Nutr. 2023;77:226-234

Donat-Vargas C, Lopez-Garcia E, Banegas JR, Martínez-González MÁ, Rodríguez-Artalejo F, Guallar-Castillón P