Documentation centre

Tokgozoglu L, Torp-Pedersen C

Key Publications March 30, 2022

Associations of ideal cardiovascular health and its change during young adulthood with premature cardiovascular events: A nationwide cohort study.

Circulation. 2021;144:90-92

Lee H, Yano Y, Cho SMJ, Lee HH, Kim DW, Lloyd-Jones DM, Kim HC

Age Cardiovascular Disease Prevention

Key Publications March 24, 2022

Eggs, dietary cholesterol, choline, betaine, and diabetes risk in the Women's Health Initiative: a prospective analysis.

Am J Clin Nutr. 2021;114:368-377

Greenberg JA, Jiang X, Tinker LF, Snetselaar LG, Saquib N, Shadyab AH

Age Diabetes Nutrition

Key Publications March 11, 2022

Plant-centered diet and risk of incident cardiovascular disease during young to middle adulthood.

J Am Heart Assoc. 2021;10:e020718

Choi Y, Larson N, Steffen LM, Schreiner PJ, Gallaher DD, Duprez DA, Shikany JM, Rana JS, Jacobs DR Jr

Age Cardiovascular Disease Nutrition

Key Publications March 8, 2022

Trends in consumption of ultraprocessed foods among US youths aged 2-19 years, 1999-2018.

JAMA. 2021;326:519-530

Wang L, Martínez Steele E, Du M, Pomeranz JL, O'Connor LE, Herrick KA, Luo H, Zhang X, Mozaffarian D, Zhang FF

Age Nutrition Prevention

Key Publications March 8, 2022

Intake of ultraprocessed foods among US youths: Health concerns and opportunities for research and policy.

JAMA. 2021;326:485-487

Meyer KA, Taillie LS

Age Nutrition Prevention

Key Publications March 7, 2022

Hypertension control in the United States 2009 to 2018: Factors underlying falling control rates during 2015 to 2018 across age- and race-ethnicity groups.

Hypertension. 2021;78:578-587

Egan BM, Li J, Sutherland SE, Rakotz MK, Wozniak GD

Age Ethnicity Hypertension

Key Publications March 7, 2022

Better implementation of what is known will reverse falling hypertension control rates: We know how to reverse falling hypertension rates.

Hypertension. 2021;78:588-590

Flack JM

Age Hypertension Insulin Resistance

Key Publications March 3, 2022

High consumption of ultra-processed food is associated with incident dyslipidemia: A prospective study of older adults.

J Nutr. 2021;151:2390-2398

Donat-Vargas C, Sandoval-Insausti H, Rey-García J, Moreno-Franco B, Åkesson A, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P

Age Lipids/Lipoproteins Nutrition

Key Publications March 3, 2022

Calcium intake is inversely related to risk of obesity among American young adults over a 30-year follow-up.

J Nutr. 2021;151:2383-2389

Lu L, Chen C, Zhu J, Tang W, Jacobs DR, Shikany JM, Kahe K

Age Nutrition Obesity

Key Publications February 14, 2022

Two weekly sessions of high-intensity interval training improve metabolic syndrome and hypertriglyceridemic waist phenotype in older adults: A randomized controlled trial.

Metab Syndr Relat Disord. 2021;19:332-339

de Matos DG, de Almeida-Neto PF, Moreira OC, de Souza RF, Tinoco Cabral BGA, Chilibeck P, Aidar FJ

Age Metabolic Syndrome Physical Activity/Exercise

Key Publications February 3, 2022

Youth-onset type 2 diabetes: Translating epidemiology into clinical trials.

Diabetologia. 2021;64:1709-1716

Pyle L, Kelsey MM

Age Diabetes Epidemiology

Redefining cardiovascular risk prediction: is the crystal ball clearer now?

Eur Heart J. 2021;42:2468-2471