Documentation centre
Barry Popkin, PhD, Department of Nutrition, School of Public Health and Medicine Department of Economics, The University of North Carolina at Chapel Hill, NC, USA
Meng XJ, Dong GH, Wang D, Liu MM, Lin Q, Tian S, Xu LX, Hou H, Ren YF, Lee YL
Montonen J, Boeing H, Schleicher E, Fritsche A, Pischon T
Morimoto Y, Schembre SM, Steinbrecher A, Erber E, Pagano I, Grandinetti A, Kolonel LN, Maskarinec G
Hanzu FA, Palomo M, Kalko SG, Parrizas M, Garaulet M, Escolar G, Gomis R, Diaz-Ricart M
Lumeng CN, Saltiel AR
Koch L
Sun K, Kusminski CM, Scherer PE
Katzmarzyk PT, Bray GA, Greenway FL, Johnson WD, Newton RL Jr, Ravussin E, Ryan DH, Bouchard C
Del Corral P, Bryan DR, Garvey WT, Gower BA, Hunter GR
Lakoski SG, Le AH, Muntner P, Judd SE, Safford MM, Levine DA, Howard G, Cushman M
de Koning L, Malik VS, Rimm EB, Willett WC, Hu FB