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International Chair on Cardiometabolic Risk
My Healthy Waist

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Page 15 of 209
Key Publications September 7, 2022

A prospective analysis of red and processed meat intake in relation to colorectal cancer in the Black Women's Health Study.

J Nutr. 2022;152:1254-1262

Yiannakou I, Barber LE, Li S, Adams-Campbell LL, Palmer JR, Rosenberg L, Petrick JL
Cancer Ethnicity Nutrition
Key Publications September 6, 2022

Importance of carbohydrate quality: what does it mean and how to measure it?

J Nutr. 2022;152:1200-1206

Campos V, Tappy L, Bally L, Sievenpiper JL, Lê KA
Cardiometabolic Risk Lipids/Lipoproteins Nutrition
Key Publications September 6, 2022

Red and processed meat consumption: what's at stake?

J Nutr. 2022;152:1181-1182

Bradbury KE
Cancer Ethnicity Nutrition
Key Publications September 5, 2022

Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial.

Lancet. 2022;399:1876-1885

Delgado-Lista J, Alcala-Diaz JF, Torres-Peña JD, Quintana-Navarro GM, Fuentes F, Garcia-Rios A et al.
Cardiovascular Disease Clinical Trials Nutrition
Key Publications August 25, 2022

Associations between weight loss history and factors related to type 2 diabetes risk in the Stop Diabetes study.

Int J Obes (Lond). 2022;46:935-942

Halali F, Lapveteläinen A, Aittola K, Männikkö R, Tilles-Tirkkonen T, Järvelä-Reijonen E, Absetz P, Kolehmainen M, Schwab U, Lindström J, Lakka TA, Pihlajamäki J, Karhunen L
Diabetes Nutrition Weight Loss
Key Publications August 23, 2022

Calorie restriction with or without time-restricted eating in weight loss.

N Engl J Med. 2022;386:1495-1504

Liu D, Huang Y, Huang C, Yang S, Wei X, Zhang P, Guo D, Lin J, Xu B, Li C, He H, He J, Liu S, Shi L, Xue Y, Zhang H
Nutrition Obesity Weight Loss
Key Publications August 23, 2022

Calorie and time restriction in weight loss.

N Engl J Med. 2022;386:1572-1573

Laferrère B, Panda S
Nutrition Obesity Weight Loss
Key Publications August 18, 2022

Can small amounts of olive oil keep the death away?

J Am Coll Cardiol. 2022;79:113-115

Larsson SC
Cardiometabolic Risk Nutrition Prevention
Key Publications August 17, 2022

Consumption of olive oil and risk of total and cause-specific mortality among U.S. adults.

J Am Coll Cardiol. 2022;79:101-112

Guasch-Ferré M, Li Y, Willett WC, Sun Q, Sampson L, Salas-Salvadó J, Martínez-González MA, Stampfer MJ, Hu FB
Cancer Cardiovascular Disease Nutrition
Key Publications August 11, 2022

Long-term diet quality and its change in relation to late-life subjective cognitive decline.

Am J Clin Nutr. 2022;115:232-243

Yuan C, Cao Y, Ascherio A, Okereke OI, Zong G, Grodstein F, Hofman A, Willett WC
Brain Health Nutrition Prevention
Key Publications August 10, 2022

Ultra-processed food consumption among US adults from 2001 to 2018.

Am J Clin Nutr. 2022;115:211-221

Juul F, Parekh N, Martinez-Steele E, Monteiro CA, Chang VW
Epidemiology Nutrition Obesity
Key Publications August 9, 2022

Genetic risk for obesity and the effectiveness of the ChooseWell 365 workplace intervention to prevent weight gain and improve dietary choices.

Am J Clin Nutr. 2022;115:180-188

Dashti HS, Levy DE, Hivert MF, Alimenti K, McCurley JL, Saxena R, Thorndike AN
Genetics Nutrition Obesity
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