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Page 17 of 209
Key Publications July 7, 2022

2021 dietary guidance to improve cardiovascular health: a scientific statement from the American Heart Association.

Circulation. 2021;144:e472-e487

Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, Rebholz CM, Sacks FM, Thorndike AN, Van Horn L, Wylie-Rosett J
Cardiovascular Disease Nutrition Prevention
Key Publications July 6, 2022

Dietary and circulating long-chain omega-3 polyunsaturated fatty acids and mortality risk after myocardial infarction: a long-term follow-up of the Alpha Omega cohort.

J Am Heart Assoc. 2021;10:e022617

Pertiwi K, Küpers LK, de Goede J, Zock PL, Kromhout D, Geleijnse JM
Cardiovascular Disease Nutrition Prevention
Key Publications July 5, 2022

Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: findings from the EPIC-CVD case-cohort study across nine European countries.

J Am Heart Assoc. 2021;10:e019814

Steur M, Johnson L, Sharp SJ, Imamura F, Sluijs I, Key TJ, Wood A, Chowdhury R, Guevara M, Jakobsen MU, Johansson I, Koulman A, Overvad K et al.
Cardiovascular Disease Nutrition Prevention
Key Publications July 1, 2022

Higher ultra-processed food consumption is associated with increased risk of incident coronary artery disease in the Atherosclerosis Risk in Communities study.

J Nutr. 2021;151:3746-3754

Du S, Kim H, Rebholz CM.
Cardiovascular Disease Epidemiology Nutrition
Key Publications June 28, 2022

Wine, chocolate, and coffee: forbidden joys?

Eur Heart J. 2021;42:4520-4522

Lüscher TF
Cardiovascular Disease Hypertension Nutrition
Key Publications June 27, 2022

Serum nonesterified fatty acids and incident stroke: the CHS.

J Am Heart Assoc. 2021;10:e022725

Huang NK, Biggs ML, Matthan NR, Djoussé L, Longstreth WT Jr, Mukamal KJ, Siscovick DS, Lichtenstein AH
Cardiovascular Disease Lipids/Lipoproteins Nutrition
Key Publications June 22, 2022

Dietary sodium and cardiovascular morbidity/mortality: a brief commentary on the 'J-shape hypothesis'.

J Hypertens. 2021;39:2335-2343

Tsirimiagkou C, Karatzi K, Argyris A, Basdeki ED, Kaloudi P, Yannakoulia M, Protogerou AD
Cardiovascular Disease Hypertension Nutrition
Key Publications June 21, 2022

Do lifestyle interventions reduce diabetes incidence in people with isolated impaired fasting glucose?

Diabetes Obes Metab. 2021;23:2827-2828

Sathish T, Tapp RJ, Shaw JE
Diabetes Insulin Resistance Nutrition
Key Publications June 20, 2022

Inflammation parameters associated with metabolic disorders: relationship between diet and microbiota.

Metab Syndr Relat Disord. 2021;19:469-482

Rodríguez-Vera D, Vergara-Castañeda A, Lazcano-Orozco DK, Ramírez-Vélez G, Vivar-Sierra A, Araiza-Macías MJ, Hernández-Contreras JP, Naranjo-Navarro CR, Salazar JR, Loza-Mejía MA, Pinto-Almazán R
Inflammation Metabolic Syndrome Nutrition
Key Publications June 20, 2022

Obesity and the increased risk for COVID-19: mechanisms and nutritional management.

Nutr Res Rev. 2021;34:209-221

Morais AHA, Passos TS, de Lima Vale SH, da Silva Maia JK, Maciel BLL
Nutrition Obesity Respiratory Diseases
Key Publications June 20, 2022

Dietary fatty acids and CHD: from specific recommendations to dietary patterns.

Nutr Res Rev. 2021;34:240-258

Delarue J
Cardiovascular Disease Lipids/Lipoproteins Nutrition
Key Publications June 17, 2022

Twelve months of time-restricted eating and resistance training improves inflammatory markers and cardiometabolic risk factors.

Med Sci Sports Exerc. 2021;53:2577-2585

Moro T, Tinsley G, Pacelli FQ, Marcolin G, Bianco A, Paoli A
Inflammation Nutrition Physical Activity/Exercise
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