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Page 177 of 212
Key Publications August 12, 2016

Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts.

Am J Clin Nutr. 2016;104L:65-72

Fung TT, Pan A, Hou T, Mozaffarian D, Rexrode KM, Willett WC, Hu FB
Cancer Cardiovascular Disease Nutrition
Key Publications August 10, 2016

Whole grain intake and mortality from all causes, cardiovascular disease, and cancer: A meta-analysis of prospective cohort studies.

Circulation. 2016;133:2370-80

Zong G, Gao A, Hu FB, Sun Q
Cancer Cardiovascular Disease Nutrition
Key Publications August 10, 2016

Clinical update: Cardiovascular disease in diabetes mellitus: Atherosclerotic cardiovascular disease and heart failure in type 2 diabetes mellitus - Mechanisms, management, and clinical considerations.

Circulation. 2016;133:2459-502

Low Wang CC, Hess CN, Hiatt WR, Goldfine AB
Cardiovascular Disease Diabetes Metabolism
Key Publications August 10, 2016

Prevention and control of cardiovascular disease in the rapidly changing economy of China.

Circulation. 2016;133:2545-60

Wu Y, Benjamin EJ, MacMahon S
Cardiovascular Disease Epidemiology Prevention
Key Publications August 5, 2016

Inflammation biomarkers and mortality prediction in patients with type 2 diabetes (ZODIAC-27).

Atherosclerosis. 2016;250:46-51

Landman GW, Kleefstra N, Groenier KH, Bakker SJ, Groeneveld GH, Bilo HJ, van Hateren KJ
Cardiovascular Disease Diabetes Inflammation
Key Publications August 4, 2016

CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fat diet on cardiovascular disease in coronary patients.

Am Heart J. 2016;177:42-50

Delgado-Lista J, Perez-Martinez P, Garcia-Rios A, Alcala-Diaz JF, Perez-Caballero AI, Gomez-Delgado F et al.
Cardiovascular Disease Clinical Trials Nutrition
Key Publications August 4, 2016

Sugar-sweetened carbonated beverage consumption and coronary artery calcification in asymptomatic men and women.

Am Heart J. 2016;177:17-24

Chun S, Choi Y, Chang Y, Cho J, Zhang Y, Rampal S, Zhao D, Ahn J, Suh BS, Pastor-Barriuso R, Lima JA, Chung EC, Shin H, Guallar E, Ryu S
Cardiovascular Disease Epidemiology Nutrition
Expert Opinions August 3, 2016

How misleading has been the low fat diet message regarding prevention of cardiovascular disease?

Frank M. Sacks, MD, FAHA, Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, United States
Cardiovascular Disease Nutrition Prevention
Key Publications August 3, 2016

Is life longer with a box of chocolates?

Heart. 2016;102:990-1

Donaldson AI, de Roos B, Johnstone AM, Myint PK
Cardiovascular Disease Epidemiology Nutrition
Key Publications August 3, 2016

Chocolate consumption and risk of myocardial infarction: a prospective study and meta-analysis.

Heart. 2016;102:1017-22

Larsson SC, Åkesson A, Gigante B, Wolk A
Cardiovascular Disease Epidemiology Nutrition
Key Publications August 2, 2016

Recommendations for intensive blood pressure lowering in high-risk patients, the Canadian viewpoint.

Hypertension. 2016;68:3-5

Padwal R, Rabi DM, Schiffrin EL
Cardiovascular Disease Diabetes Hypertension
Key Publications August 2, 2016

Longitudinal patterns of blood pressure, incident cardiovascular events, and all-cause mortality in normotensive diabetic people.

Hypertension. 2016;68:71-7

Wu Z, Jin C, Vaidya A, Jin W, Huang Z, Wu S, Gao X
Cardiovascular Disease Diabetes Hypertension
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