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Page 30 of 209
Key Publications September 1, 2021

Ultra-processed foods and incident cardiovascular disease in the Framingham offspring study.

J Am Coll Cardiol. 2021;77:1520-1531

Juul F, Vaidean G, Lin Y, Deierlein AL, Parekh N
Cardiovascular Disease Nutrition Prevention
Key Publications August 31, 2021

Risk of metabolic syndrome and metabolic phenotypes in relation to biomarker-calibrated estimates of energy and protein intakes: an investigation from the Women's Health Initiative.

Am J Clin Nutr. 2021;113:706-715

Vasbinder A, Tinker LF, Neuhouser ML, Pettinger M, Hale L, Di C, Zaslavsky O, Hayman LL, Lin X, Eaton C, Wang D, Scherman A, Stefanick ML, Barrington WE, Reding KW
Metabolic Syndrome Nutrition Prevention
Key Publications August 30, 2021

Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adults.

Am J Clin Nutr. 2021;113:657-664

Doherty AM, Lacko AM, Popkin BM
Age Nutrition Prevention
Key Publications August 27, 2021

Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study.

Am J Clin Nutr. 2021;113:612-621

Würtz AML, Jakobsen MU, Bertoia ML, Hou T, Schmidt EB, Willett WC, Overvad K, Sun Q, Manson JE, Hu FB, Rimm EB
Diabetes Epidemiology Nutrition
Key Publications August 27, 2021

The impact of diets rich in low-fat or full-fat dairy on glucose tolerance and its determinants: a randomized controlled trial.

Am J Clin Nutr. 2021;113:534-547

Schmidt KA, Cromer G, Burhans MS, Kuzma JN, Hagman DK, Fernando I, Murray M, Utzschneider KM, Holte S, Kraft J, Kratz M
Diabetes Metabolic Syndrome Nutrition
Key Publications August 26, 2021

"Instead of what," and repeated 4-year interval change regarding red meat and T2D: increasing causal inference in nutritional epidemiology through methodological advances.

Am J Clin Nutr. 2021;113:497-498

Gardner C
Diabetes Epidemiology Nutrition
Key Publications August 26, 2021

Dairy foods and the risk of type 2 diabetes: getting the "fats" straight?

Am J Clin Nutr. 2021;113:495-496

Lamarche B
Diabetes Metabolic Syndrome Nutrition
Key Publications August 24, 2021

An abundant biliary metabolite derived from dietary omega-3 polyunsaturated fatty acids regulates triglycerides.

J Clin Invest. 2021;131:e143861

Grevengoed TJ, Trammell SA, Svenningsen JS, Makarov MV, Nielsen TS, Jacobsen JCB, Treebak JT, Calder PC, Migaud ME, Cravatt BF, Gillum MP
Ectopic Fat Lipids/Lipoproteins Nutrition
Key Publications August 19, 2021

Minor changes in the composition and function of the gut microbiota during a 12-week whole grain wheat or refined wheat intervention correlate with liver fat in overweight and obese adults.

J Nutr. 2021;151:491-502

van Trijp MPH, Schutte S, Esser D, Wopereis S, Hoevenaars FPM, Hooiveld GJEJ, Afman LA
Ectopic Fat Nutrition Obesity
Key Publications August 19, 2021

Do lower-carbohydrate diets increase total energy expenditure? An updated and reanalyzed meta-analysis of 29 controlled-feeding studies.

J Nutr. 2021;151:482-490

Ludwig DS, Dickinson SL, Henschel B, Ebbeling CB, Allison DB
Nutrition Obesity Weight Loss
Key Publications August 18, 2021

Dietary carbohydrate, energy expenditure, and weight loss: Is eating less and burning more possible?

J Nutr. 2021;151:468-470

Magkos F, Astrup A
Abdominal Obesity/Body Fat Distribution Nutrition Weight Loss
Key Publications August 13, 2021

Tackling nonalcoholic fatty liver disease: Three targeted populations.

Hepatology. 2021;73:1199-1206

Wegermann K, Suzuki A, Mavis AM, Abdelmalek MF, Diehl AM, Moylan CA
Ectopic Fat Nutrition Prevention
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