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Key Publications November 3, 2020

Health and economic impacts of the national menu calorie labeling law in the United States: A microsimulation study.

Circ Cardiovasc Qual Outcomes. 2020;13:e006313

Liu J, Mozaffarian D, Sy S, Lee Y, Wilde PE, Abrahams-Gessel S, Gaziano T, Micha R, FOOD-PRICE (Policy Review and Intervention Cost-Effectiveness) Project
Cardiovascular Disease Diabetes Nutrition
Key Publications November 3, 2020

Alcohol consumption and cardiovascular disease: A Mendelian randomization study.

Circ Genom Precis Med. 2020;13:e002814

Larsson SC, Burgess S, Mason AM, Michaëlsson K
Cardiovascular Disease Genetics Nutrition
Key Publications November 3, 2020

Short run for a long slide: For restaurant menu calorie labeling, knowledge is power.

Circ Cardiovasc Qual Outcomes. 2020;13:e006853

Brandt EJ
Diabetes Nutrition Prevention
Key Publications November 2, 2020

The association of energy and macronutrient intake at dinner versus breakfast with disease-specific and all-cause mortality among people with diabetes: The U.S. National Health And Nutrition Examination survey, 2003-2014.

Diabetes Care. 2020;43:1442-1448

Han T, Gao J, Wang L, Li C, Qi L, Sun C, Li Y
Diabetes Nutrition Prevention
Key Publications October 28, 2020

Unravelling the health effects of fasting: a long road from obesity treatment to healthy life span increase and improved cognition.

Ann Med. 2020;52:147-161

Wilhelmi de Toledo F, Grundler F, Sirtori CR, Ruscica M
Metabolism Nutrition Obesity
Key Publications October 27, 2020

Relationship of nutritional status, inflammation, and serum albumin levels during acute illness: A prospective study.

Am J Med. 2020;133:713-722

Eckart A, Struja T, Kutz A, Baumgartner A, Baumgartner T, Zurfluh S, Neeser O, Huber A, Stanga Z, Mueller B, Schuetz P
Inflammation Nutrition Prevention
Key Publications October 14, 2020

Association of low-carbohydrate and low-fat diets with mortality among US adults.

JAMA Intern Med. 2020;180:513–23

Shan Z, Guo Y, Hu FB, Liu L, Qi Q
Epidemiology Nutrition Prevention
Key Publications October 13, 2020

Associations of processed meat, unprocessed red meat, poultry, or fish intake with incident cardiovascular disease and all-cause mortality.

JAMA Intern Med. 2020;180:503–12

Zhong VW, Van Horn L, Greenland P, Carnethon MR, Ning H, Wilkins JT, Lloyd-Jones DM, Allen NB
Cardiovascular Disease Nutrition Prevention
Key Publications October 8, 2020

Central nervous pathways of insulin action in the control of metabolism and food intake.

Lancet Diabetes Endocrinol. 2020;8:524-534

Kullmann S, Kleinridders A, Small DM, Fritsche A, Häring HU, Preissl H, Heni M
Brain Health Insulin Resistance Nutrition
Key Publications October 8, 2020

Effect of intensive lifestyle intervention on bodyweight and glycaemia in early type 2 diabetes (DIADEM-I): an open-label, parallel-group, randomised controlled trial.

Lancet Diabetes Endocrinol. 2020;8:477-489

Taheri S, Zaghloul H, Chagoury O, Elhadad S, Ahmed SH, El Khatib N, Amona RA, El Nahas K, Suleiman N, Alnaama A, Al-Hamaq A, Charlson M, Wells MT, Al-Abdulla S, Abou-Samra AB
Diabetes Nutrition Weight Loss
Key Publications October 7, 2020

Remission of type 2 diabetes by weight loss in a non-white population.

Lancet Diabetes Endocrinol. 2020;8:458-459

Taylor R
Diabetes Nutrition Weight Loss
Key Publications September 25, 2020

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016).

PLoS One. 2020;15:e0232676

Rauber F, Steele EM, Louzada MLDC, Millett C, Monteiro CA, Levy RB
Abdominal Obesity/Body Fat Distribution Nutrition Obesity
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