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International Chair on Cardiometabolic Risk
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Page 45 of 209
Key Publications July 14, 2020

Intrahepatic fat and postprandial glycemia increase after consumption of a diet enriched in saturated fat compared with free sugars.

Diabetes Care. 2020;43:1134-1141

Parry SA, Rosqvist F, Mozes FE, Cornfield T, Hutchinson M, Piche ME, Hülsmeier AJ, Hornemann T, Dyson P, Hodson Lù
Ectopic Fat Metabolism: Human Studies Nutrition
Key Publications July 1, 2020

Midlife dietary intakes of monounsaturated acids, n-6 polyunsaturated acids, and plant-based fat are inversely associated with risk of cognitive impairment in older Singapore Chinese adults.

J Nutr. 2020;150:901-909

Jiang YW, Sheng LT, Pan XF, Feng L, Yuan JM, Pan A, Koh WP
Age Brain Health Nutrition
Key Publications July 1, 2020

Operational differences in plant-based diet indices affect the ability to detect associations with incident hypertension in middle-aged us adults.

J Nutr. 2020;150:842-850

Kim H, Rebholz CM, Garcia-Larsen V, Steffen LM, Coresh J, Caulfield LE
Hypertension Nutrition Prevention
Key Publications June 30, 2020

Walnuts and vegetable oils containing oleic acid differentially affect the gut microbiota and associations with cardiovascular risk factors: Follow-up of a randomized, controlled, feeding trial in adults at risk for cardiovascular disease.

J Nutr. 2020;150:806-817

Tindall AM, McLimans CJ, Petersen KS, Kris-Etherton PM, Lamendella R
Hypertension Lipids/Lipoproteins Nutrition
Key Publications June 30, 2020

Replacing saturated fats with unsaturated fats from walnuts or vegetable oils lowers atherogenic lipoprotein classes without increasing lipoprotein(a).

J Nutr. 2020;150:818-825

Tindall AM, Kris-Etherton PM, Petersen KS
Lipids/Lipoproteins Nutrition Obesity
Key Publications June 29, 2020

The World Cancer Research Fund/American Institute for Cancer Research third expert report on diet, nutrition, physical activity, and cancer: Impact and future directions.

J Nutr. 2020;150:663-671

Clinton SK, Giovannucci EL, Hursting SD
Cancer Nutrition Obesity
Key Publications June 29, 2020

Very low and higher carbohydrate diets promote differential appetite responses in adults with type 2 diabetes: A randomized trial.

J Nutr. 2020;150:800-805

Struik NA, Brinkworth GD, Thompson CH, Buckley JD, Wittert G, Luscombe-Marsh ND
Diabetes Nutrition Obesity
Key Publications June 26, 2020

Understanding the interaction of diet quality with the gut microbiome and their effect on disease.

J Nutr. 2020;150:654-655

Maskarinec G, Hullar MAJ
Diabetes Epidemiology Nutrition
Key Publications June 26, 2020

A health-conscious food pattern is associated with prediabetes and gut microbiota in the Malmö Offspring Study.

J Nutr. 2020;150:861-872

Ericson U, Brunkwall L, Hellstrand S, Nilsson PM, Orho-Melander M
Diabetes Epidemiology Nutrition
Key Publications June 26, 2020

Gut microbes: Nuts about fatty acids.

J Nutr. 2020;150:652-653

Holscher HD
Lipids/Lipoproteins Nutrition Prevention
Key Publications June 25, 2020

A gene-diet interaction-based score predicts response to dietary fat in the Women's Health Initiative.

Am J Clin Nutr. 2020;111:893-902

Westerman K, Liu Q, Liu S, Parnell LD, Sebastiani P, Jacques P, DeMeo DL, Ordovás JM
Genetics Lipids/Lipoproteins Nutrition
Key Publications June 25, 2020

Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial.

Am J Clin Nutr. 2020;111:864-876

Eriksen AK, Brunius C, Mazidi M, Hellström PM, Risérus U, Iversen KN, Fristedt R, Sun L, Huang Y, Nørskov NP, Knudsen KEB, Kyrø C, Olsen A, Tjønneland A, Dicksved J, Landberg R
Lipids/Lipoproteins Metabolic Syndrome Nutrition
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