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Key Publications August 18, 2020

Framingham general cardiovascular risk score and cognitive impairment: The power of foresight.

J Am Coll Cardiol. 2020;75:2535-2537

Iadecola C, Parikh NS
Brain Health Cardiovascular Disease Prevention
Key Publications July 1, 2020

Midlife dietary intakes of monounsaturated acids, n-6 polyunsaturated acids, and plant-based fat are inversely associated with risk of cognitive impairment in older Singapore Chinese adults.

J Nutr. 2020;150:901-909

Jiang YW, Sheng LT, Pan XF, Feng L, Yuan JM, Pan A, Koh WP
Age Brain Health Nutrition
Key Publications April 20, 2020

Association between visit-to-visit variability of HbA1c and cognitive decline: a pooled analysis of two prospective population-based cohorts.

Diabetologia. 2020 ;63:85-94

Yu ZB, Zhu Y, Li D, Wu MY, Tang ML, Wang JB, Chen K
Brain Health Epidemiology Insulin Resistance
Key Publications April 17, 2020

Cognitive dysfunction in diabetes: how to implement emerging guidelines.

Diabetologia. 2020;63:3-9

Biessels GJ, Whitmer RA
Brain Health Diabetes Prevention
Expert Opinions March 11, 2020

How can we optimally prevent a decline in cognitive function with age?

Hannah Gardener, ScD, Associate Scientist, Department of Neurology, University of Miami Miller School of Medicine, Miami, FL, USA
Age Brain Health Nutrition
Key Publications March 11, 2020

Mediterranean diet adherence and cognitive function in older UK adults: the European Prospective Investigation into Cancer and Nutrition-Norfolk (EPIC-Norfolk) Study.

Am J Clin Nutr. 2019;110:938-948

Shannon OM, Stephan BCM, Granic A, Lentjes M, Hayat S, Mulligan A, Brayne C, Khaw KT, Bundy R, Aldred S, Hornberger M, Paddick SM, Muniz-Tererra G, Minihane AM, Mathers JC, Siervo M
Age Brain Health Nutrition
Key Publications March 10, 2020

Dietary pattern in midlife and cognitive impairment in late life: a prospective study in Chinese adults.

Am J Clin Nutr. 2019;110:912-920

Wu J, Song X, Chen GC, Neelakantan N, van Dam RM, Feng L, Yuan JM, Pan A, Koh WP
Age Brain Health Nutrition
Key Publications March 6, 2020

Dietary patterns and cognition: food for thought or … still more thought necessary?

Am J Clin Nutr. 2019;110:801-802

Philippou E
Age Brain Health Nutrition
Key Publications February 26, 2020

The effect of mid-life insulin resistance and type 2 diabetes on older-age cognitive state: the explanatory role of early-life advantage.

Diabetologia. 2019;62:1891-1900

James SN, Wong A, Tillin T, Hardy R, Chaturvedi N, Richards M
Age Brain Health Insulin Resistance
Key Publications January 27, 2020

Association of ideal cardiovascular health at age 50 with incidence of dementia: 25 year follow-up of Whitehall II cohort study.

BMJ. 2019;366:l4414

Sabia S, Fayosse A, Dumurgier J, Schnitzler A, Empana JP, Ebmeier KP, Dugravot A, Kivimäki M, Singh-Manoux A
Age Brain Health Cardiovascular Disease
Key Publications January 22, 2020

Intake of vegetables and fruits through young adulthood is associated with better cognitive function in midlife in the US general population.

J Nutr. 2019;149:1424-1433

Mao X, Chen C, Xun P, Daviglus ML, Steffen LM, Jacobs DR, Van Horn L, Sidney S, Zhu N, Qin B, He K
Age Brain Health Nutrition
Key Publications January 8, 2020

The Mediterranean diet and 2-year change in cognitive function by status of type 2 diabetes and glycemic control.

Diabetes Care. 2019;42:1372-1379

Mattei J, Bigornia SJ, Sotos-Prieto M, Scott T, Gao X, Tucker KL
Brain Health Diabetes Nutrition
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