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Page 207 of 209
Key Publications February 28, 2008

The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein.

Am J Clin Nutr 2008;87:114-25

Wolever TM, Gibbs AL, Mehling C et al.
Nutrition
Key Publications February 28, 2008

Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects.

J Am Coll Cardiol 2008;51:59-67

Tay J, Brinkworth GD, Noakes M, Keogh J, Clifton PM
Nutrition
Key Publications February 28, 2008

Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health.

J Am Coll Cardiol 2008;51:249-55

O'Keefe JH, Gheewala NM, O'Keefe JO
Nutrition
Key Publications February 11, 2008

No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads.

Am J Clin Nutr 2007;86:1586-94

Soenen S, Westerterp-Plantenga MS
Nutrition
Key Publications February 11, 2008

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: a fish-like effect of moderate wine drinking.

Am Heart J 2008;155:175-81

de Lorgeril M, Salen P, Martin JL, Boucher F, de Leiris J
Nutrition
Key Publications February 11, 2008

Effects of short-term very low-calorie diet on intramyocellular lipid and insulin sensitivity in nondiabetic and type 2 diabetic subjects.

Metabolism 2008;57:1-8

Lara-Castro C, Newcomer BR, Rowell J et al.
Nutrition
Key Publications January 29, 2008

Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women.

Arch Intern Med 2007;167:2304-9

Krishnan S, Rosenberg L, Singer M et al.
Nutrition
Key Publications January 29, 2008

Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes.

Diabetes Care 2007;30:2993-8

Shah M, Adams-Huet B, Brinkley L, Grundy SM, Garg A
Nutrition
Key Publications January 29, 2008

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women.

Arch Intern Med 2007;167:2310-6

Villegas R, Liu S, Gao YT et al.
Nutrition
Key Publications January 29, 2008

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

Circulation 2007;116:2553-62

Kokubo Y, Iso H, Ishihara J et al.
Nutrition
Key Publications January 29, 2008

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.

Eur J Clin Nutr 2007;61:S122-31

Venn BJ, Green TJ
Nutrition
Key Publications January 29, 2008

FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions.

Eur J Clin Nutr 2007;61:S132-7

Mann J, Cummings JH, Englyst HN et al.
Nutrition
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