A Mediterranean diet rich in extra-virgin olive oil is associated with a reduced prevalence of nonalcoholic fatty liver disease in older individuals at high cardiovascular risk.

J Nutr. 2019;149:1920-1929

Pintó X, Fanlo-Maresma M, Corbella E, Corbella X, Mitjavila MT, Moreno JJ, Casas R, Estruch R, Corella D, Bulló M, Ruiz-Canela M, Castañer O, Martinez JA, Ros E, PREDIMED Study Investigators

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A Mediterranean diet rich in extra-virgin olive oil is associated with a reduced prevalence of nonalcoholic fatty liver disease in older individuals at high cardiovascular risk.

J Nutr. 2019;149:1920-1929

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