Consuming glucose-sweetened, not fructose-sweetened, beverages increases fasting insulin in healthy humans.

Eur J Clin Nutr. 2019;73(3):487-490

Kuzma JN, Cromer G, Hagman DK, Breymeyer KL, Roth CL, Foster-Schubert KE, Holte SE, Weigle DS, Kratz M