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Key Publications November 21, 2011

Effects of moderate red wine consumption on liver fat and blood lipids: a prospective randomized study.

Ann Med 2011;43:545-54

Kechagias S, Zanjani S, Gjellan S, Leinhard OD, Kihlberg J, Smedby O, Johansson L, Kullberg J, Ahlström H, Lindström T, Nystrom FH

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