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Key Publications January 5, 2013

Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies.

Eur J Clin Nutr 2012;66:1199-207

Xun P, Qin B, Song Y, Nakamura Y, Kurth T, Yaemsiri S, Djousse L, He K

Categories

Nutrition Prevention
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