Fish Consumption in Healthy Adults Is Associated with Decreased Circulating Biomarkers of Endothelial Dysfunction and Inflammation during a 6-Year Follow-Up.

J Nutr 2011;141:1719-25

van Bussel BC, Henry RM, Schalkwijk CG, Ferreira I, Feskens EJ, Streppel MT, Smulders YM, Twisk JW, Stehouwer CD