Key Publications July 7, 2014

Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies.

BMJ. 2014;348:g1610

Qi Q, Chu AY, Kang JH, Huang J, Rose LM, Jensen MK, Liang L, Curhan GC, Pasquale LR, Wiggs JL, De Vivo I, Chan AT, Choi HK, Tamimi RM, Ridker PM, Hunter DJ, Willett WC, Rimm EB, Chasman DI, Hu FB, Qi L