Habitual consumption of long-chain n-3 PUFAs and fish attenuates genetically associated long-term weight gain.

Am J Clin Nutr. 2019;109:665-673

Huang T, Wang T, Heianza Y, Zheng Y, Sun D, Kang JH, Pasquale LR, Rimm EB, Manson JE, Hu FB, Qi L