Key Publications July 1, 2020

Midlife dietary intakes of monounsaturated acids, n-6 polyunsaturated acids, and plant-based fat are inversely associated with risk of cognitive impairment in older Singapore Chinese adults.

J Nutr. 2020;150:901-909

Jiang YW, Sheng LT, Pan XF, Feng L, Yuan JM, Pan A, Koh WP