Key Publications November 3, 2015

Olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial.

J Nutr. 2015;145:1692-7

Hernáez Á, Remaley AT, Farràs M, Fernández-Castillejo S, Subirana I, Schröder H, Fernández-Mampel M, Muñoz-Aguayo D, Sampson M, Solà R, Farré M, de la Torre R, López-Sabater MC, Nyyssönen K, Zunft HJ, Covas MI, Fitó M